Check out the recipe at it's original home and you will be amazed how easy you are going to make dinner tonight. The hubbs felt that by baking them, they got a little soggy. I may, or may not have filled the shells a little too much. Hence, possible sogginess. Also, the picture above is just the beginning. After they are baked to cheesy, melty, goodness, you can then fill them with your favorite taco toppings, like shredded lettuce, sour cream, salsa, and avocado. Whatever makes you happy. In the future, since the hubbs wasn't totally impressed, I will not bake them, but serve them right off the stove top. If you skip the baking step, you can literally have dinner on the table in 15 minutes, provided that your taco toppings have been prepared in advanced.
Which in my house means, cutting some avocado, opening a tub of sour cream, a jar of salsa, and lettuce shreds out of a bag.
